Menu
Appetizers
Bruschetta: $8
fresh tomatoes, diced and tossed with extra virgin olive oil, fresh basil, garlic and herbs, then finished with a balsamic vinegar glaze, Asiago cheese and served with our crispy Italian toasts
Shrimp Bruschetta: $14
grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze and served with our crispy Italian bread toasts
Caprese Salad: $11
vine ripe tomato slices paired with sliced fresh mozzarella served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze and fresh basil
Fried Ravioli: $9
breaded deep fried cheese ravioli served with a side of red sauce
Mozzarella Sticks: $8
served with a side of red sauce
Stuffed Mushrooms: $9
stuffed with our own crab stuffing and roasted with butter
Mediterranean Stuffed Mushrooms: $9
stuffed with spinach, feta cheese and herbs, roasted with butter
Grilled Mozzarella: $9
our signature appetizer, fresh mozzarella cheese wrapped with proscuitto ham and grilled on an open flame, served on marinara sauce
Stuffed Clams: $11
littleneck clams stuffed with a blend of chopped clams, green pepper, onion, bacon & bread crumbs, then baked with butter to perfection
Fried Calamari: $10
breaded calamari deep fried golden brown and served with a side of red sauce
Signature Dishes
Shrimp Fresco: $24
shrimp sauteed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic and Farfalle pasta, finished with shaved Parmesan cheese
Tortellini with Roasted Garlic & Spinach: $20
small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce then topped with shaved Parmesan cheese
Ravioli Florentine: $20
spinach, plum tomatoes and garlic sauteed in extra virgin olive oil then tossed with cheese Ravioli and finished with shaved Parmesan cheese
Chicken Bruschetta: $22
hand-breaded chicken cutlets topped with our fresh tomato bruschetta, served over a bed of greens tossed in house balsamic dressing, finished with extra virgin olive oil, balsamic glaze and shaved Parmesan cheese
House Pork Cutlet: Single $17 Double $25
Premium Pork Loin pounded thin, breaded and cooked perfectly, then topped with baby Arugula greens tossed in Cacciatore’s House Dressing and shaved Parmesan cheese
Shrimp Florentine: $24
large shrimp sauteed with fresh spinach, plum tomatoes, garlic and extra virgin olive oil, then tossed with Farfalle pasta and finished with shaved Parmesan cheese
Chicken
Chicken Cutlet: $17
breaded, seasoned and cooked to perfection
Chicken Francese: $21
lightly egg battered chicken breast sauteed with garlic and mushrooms in a lemon, butter and wine sauce
Chicken Marsala: $21
a tender breast of chicken sauteed in Marsala wine with mushrooms
Chicken Parmigiana: $21
hand prepared cutlets topped with our own traditional red sauce and mozzarella cheese, then baked
Chicken Piccata: $21
a tender breast of chicken sauteed with garlic in a lemon butter and white wine sauce with mushrooms and capersed
Chicken Cacciatore: $21
a tender breast of chicken sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce
Side Orders
Meatballs: $3.50
Sausage: $3.50
Potatoes: $3.95
Broccoli: $3.95
Spinach: $3.95
Soup
Cup: $2.95 | Bowl: $3.95
Fish
Salmon: $25
broiled fresh salmon filet served over an arugula salad finished with a balsamic glaze
Grilled Tuna Steak: $24
Ahi Tuna grilled over an open flame
Broiled Scallops: $34
large sea scallops broiled in butter and white wine with lemon
Broiled Haddock: $23
prepared in a light butter, white wine and lemon sauce
Haddock Francese: $25
lightly egg battered and sauteed with garlic and mushrooms in a lemon, butter and white wine sauce
Pork Chops Milanese
Thick Cut Boneless Pork Loin, Grilled to Perfection and Topped with Milanese Sauce
Single: $17 | Double: $25
Veal
Veal Cutlet: $21
breaded and cooked to perfection
Veal Cacciatore: $23
tender veal sauteed in white wine and garlic with mushroom, onions and peppers, served in our Marinara sauce
Veal Marsala: $23
tender veal sauteed in Marsala wine with mushrooms
Veal Parmigiana: $23
hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked
Veal Francese: $23
lightly egg battered veal cutlet sauteed with garlic and mushrooms in a lemon butter and wine sauce
Veal Piccata: $23
tender veal sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers
Steak
Delmonico Steak: $37
16oz Grilled to Order
Filet Mignon: $39
9oz Grilled to Order
NY Strip Steak: $28
12oz Center Cut Choice Black Angus... Grilled to Order
Steak Milanese: add 2.50
Choice of Steak topped with Garlic and Herb Olive Oil
Steak in the Grass: add $4.50
Choice of Steak, Milanese Style, over a bed of sautéed Spinach
Pasta
Pasta and Sauce: $9
Cappellini, Spaghetti, Rigatoni, Penne, Linguine or Fettuccine topped with your choice of Traditional Red Sauce or Marinara Sauce
Rigatoni Bolognese: $20
Rigatoni tossed in a traditional bolognese sauce – meat blend of pork and beef cooked and tossed with our traditional red sauce then finished with a touch of cream and asiago cheese
Scampi: $25
large shrimp sauteed with garlic in a white wine, lemon and butter sauce then tossed with linguine pasta
Penne with Garlic Butter: $12
penne pasta tossed with garlic, butter, parmesan cheese, parsley and topped with shredded Asiago cheese
Spaghetti & Meat Sauce: $17
spaghetti topped with our hearty meat sauce – meat blend of pork and beef cooked and tossed with our traditional red sauce
Fettuccini Alfredo: $20
prepared to order, real butter, rich cream and imported parmesan cheese make this classic delicious!
Gnocchi: $13
potato dumplings served with your choice of our traditional red or marinara sauce
Lasagna: $20
Cacciatore’s own, layers of pasta, cooked spinach mixed with ricotta and mozzarella cheese, a mixture of pork and beef and our traditional red sauce, baked and served bubbling hot
Seafood Alfredo: $28
large shrimp, scallops, clams and mussels sauteed with garlic served over linguine tossed in our classic Alfredo sauce
Linguine with Clams – White: $23
clams prepared with extra virgin olive oil, white wine and a lemon butter sauce served over a bed of linguine
Tortellini: $15
small pasta pockets of cheese served with your choice of our traditional red or Marinara sauce
Ravioli: $16
cheese stuffed pasta with your choice or traditional red or Marinara sauce