Appetizers

Bruschetta: $8
fresh tomatoes, diced and tossed with extra virgin olive oil, fresh basil, garlic and herbs, then finished with a balsamic vinegar glaze, Asiago cheese and served with our crispy Italian toasts
Shrimp Bruschetta: $14
grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze and served with our crispy Italian bread toasts
Caprese Salad: $11
vine ripe tomato slices paired with sliced fresh mozzarella served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze and fresh basil
Fried Ravioli: $9
breaded deep fried cheese ravioli served with a side of red sauce
Mozzarella Sticks: $8
served with a side of red sauce
Stuffed Mushrooms: $9
stuffed with our own crab stuffing and roasted with butter
Mediterranean Stuffed Mushrooms: $9
stuffed with spinach, feta cheese and herbs, roasted with butter
Grilled Mozzarella: $9
our signature appetizer, fresh mozzarella cheese wrapped with proscuitto ham and grilled on an open flame, served on marinara sauce
Stuffed Clams: $11
littleneck clams stuffed with a blend of chopped clams, green pepper, onion, bacon & bread crumbs, then baked with butter to perfection
Fried Calamari: $10
breaded calamari deep fried golden brown and served with a side of red sauce
Grilled fish fillet topped with a lemon wedge served with a side of stuffing on a white plate in a restaurant setting.Plate with fried fish topped with a lemon wedge, alongside salad, spaghetti with tomato sauce, bread, and drinks in a restaurant setting.Grilled steak topped with chopped garlic served on a bed of cooked greens with butter sauce on a white plate.Grilled steak on a white plate with a steak knife, bowl of salad, sautéed greens, glass of red wine, and glass of water on a restaurant table.
Delicious Entrees Unique to Cacciatore’s

Signature Dishes

Shrimp Fresco: $25
shrimp sauteed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic and Farfalle pasta, finished with shaved Parmesan cheese
Tortellini with Roasted Garlic & Spinach: $22
small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce then topped with shaved Parmesan cheese
Ravioli Florentine: $22
spinach, plum tomatoes and garlic sauteed in extra virgin olive oil then tossed with cheese Ravioli and finished with shaved Parmesan cheese
Chicken Bruschetta: $22
hand-breaded chicken cutlets topped with our fresh tomato bruschetta, served over a bed of greens tossed in house balsamic dressing, finished with extra virgin olive oil, balsamic glaze and shaved Parmesan cheese
House Pork Cutlet: Single $17 Double $29
Premium Pork Loin pounded thin, breaded and cooked perfectly, then topped with baby Arugula greens tossed in Cacciatore’s House Dressing and shaved Parmesan cheese
Shrimp Florentine: $25
large shrimp sauteed with fresh spinach, plum tomatoes, garlic and extra virgin olive oil, then tossed with Farfalle pasta and finished with shaved Parmesan cheese
All Dinners Served with Warm Bread, Tossed Salad, Spaghetti Side and a Smile

Chicken

Chicken Cutlet: $17
breaded, seasoned and cooked to perfection
Chicken Francese: $21
lightly egg battered chicken breast sauteed with garlic and mushrooms in a lemon, butter and wine sauce
Chicken Marsala: $21
a tender breast of chicken sauteed in Marsala wine with mushrooms
Chicken Parmigiana: $21
hand prepared cutlets topped with our own traditional red sauce and mozzarella cheese, then baked
Chicken Piccata: $21
a tender breast of chicken sauteed with garlic in a lemon butter and white wine sauce with mushrooms and capersed
Chicken Cacciatore: $21
a tender breast of chicken sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce

Side Orders

Meatballs: $4
Sausage: $4
Potatoes: $4
Broccoli: $4
Spinach: $4
Soup
Cup: $3  |  Bowl: $4
All Dinners Served with Warm Bread, Tossed Salad, Spaghetti Side and a Smile :)

Fish

Salmon: $25
broiled fresh salmon filet served over an arugula salad finished with a balsamic glaze
Grilled Tuna Steak: $24
Ahi Tuna grilled over an open flame
Broiled Scallops: $34
large sea scallops broiled in butter and white wine with lemon
Broiled Haddock: $23
prepared in a light butter, white wine and lemon sauce
Haddock Francese: $25
lightly egg battered and sauteed with garlic and mushrooms in a lemon, butter and white wine sauce

Pork Chops Milanese

Thick Cut Boneless Pork Loin, Grilled to Perfection and Topped with Milanese Sauce
Single: $17  |  Double: $29

Veal

Veal Cutlet: $21
breaded and cooked to perfection
Veal Cacciatore: $23
tender veal sauteed in white wine and garlic with mushroom, onions and peppers, served in our Marinara sauce
Veal Marsala: $23
tender veal sauteed in Marsala wine with mushrooms
Veal Parmigiana: $23
hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked
Veal Francese: $23
lightly egg battered veal cutlet sauteed with garlic and mushrooms in a lemon butter and wine sauce
Veal Piccata: $23
tender veal sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers
Premium Gold Angus Beef. All of Our Steaks are DNA Certified Choice Black Angus Beef.
When Ordering Steaks Please Remember – We can add heat but we can not take it away.

Steak

NY Strip Steak
12 oz Center Cut Choice Black Angus Grilled to Order $28
NY Strip Milanese
Grilled to Order, Topped with Fresh Garlic & Herb Olive Oil $30
NY Strip in The Grass
Milanese Style, Grilled to Order on a bed of Sautéed Spinach $33
Delmonico Steak
16oz Grilled to order $37
Delmonico Steak Milanese
16oz Grilled to Order, Topped with Fresh Garlic & Herb Olive Oil $39
Delmonico Steak in The Grass
16oz Grilled to Order, Milanese Style on a bed of Sautéed Spinach $42
Filet Mignon
9oz Grilled to Order $39
Filet Mignon Milanese
9oz Grilled to Order Topped with Fresh Garlic & Herb Olive Oil $41
Filet Mignon in The Grass
9oz Grilled to Order, Milanese Style on a bed of Sautéed Spinach $44
All Pasta Dinners served with Warm Bread, Tossed Salad and a Smile :)

Pasta

Pasta and Sauce: $9
Cappellini, Spaghetti, Rigatoni, Penne, Linguine or Fettuccine topped with your choice of Traditional Red Sauce or Marinara Sauce
Rigatoni Bolognese: $23
Rigatoni tossed in a traditional bolognese sauce – meat blend of pork and beef cooked and tossed with our traditional red sauce then finished with a touch of cream and asiago cheese
Scampi: $25
large shrimp sauteed with garlic in a white wine, lemon and butter sauce then tossed with linguine pasta
Penne with Garlic Butter: $12
penne pasta tossed with garlic, butter, parmesan cheese, parsley and topped with shredded Asiago cheese
Spaghetti & Meat Sauce: $17
spaghetti topped with our hearty meat sauce – meat blend of pork and beef cooked and tossed with our traditional red sauce
Fettuccini Alfredo: $20
prepared to order, real butter, rich cream and imported parmesan cheese make this classic delicious!
Gnocchi: $13
potato dumplings served with your choice of our traditional red or marinara sauce
Homemades!!
Cacciatore's House Made Pasta may be substituted for any Pasta Dish or Side. *upcharge applies*
Lasagna: $20
Cacciatore’s own, layers of pasta, cooked spinach mixed with ricotta and mozzarella cheese, a mixture of pork and beef and our traditional red sauce, baked and served bubbling hot
Seafood Alfredo: $28
large shrimp, scallops, clams and mussels sauteed with garlic served over linguine tossed in our classic Alfredo sauce
Linguine with Clams – White: $24
clams prepared with extra virgin olive oil, white wine and a lemon butter sauce served over a bed of linguine
Tortellini: $16
small pasta pockets of cheese served with your choice of our traditional red or Marinara sauce
Ravioli: $16
cheese stuffed pasta with your choice or traditional red or Marinara sauce
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